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August 1, 2026eFoodOpen Access

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

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Authors

QUQudrat UllahInstitut Supérieur Pédagogique de BukavuWHWaqas HaiderQingdao UniversityFAFarhang Hameed AwlqadrSulaimani Polytechnic University

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Ullah et al. (2026) studied this question.

synapsesocial.com/papers/6a95a3520d26084903f1a3e4https://doi.org/10.1002/efd2.70199
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