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September 20, 2017Journal of Applied Polymer ScienceOpen Access

Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch

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Authors

JFJosé Miguel FerriDGDaniel García‐GarcíaACAlfredo Carbonell‐Verdu

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Ferri et al. (2017) studied this question.

synapsesocial.com/papers/6a95a66917c1e4e9914bcb3dhttps://doi.org/10.1002/app.45751
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