A calculation model was developed that can be used to derive dietary methionine and cystine (TSAA) levels for maximum profitability in growing broilers. Based on dose-response curves from two broiler experiments, the model calculates additional income from improved feed conversion and from increased breast meat yield. From the comparison of additional income to the additional cost associated with increasing dietary TSAA levels, the TSAA content giving maximum profit can be estimated. Under European price conditions, a dietary level of .95% TSAA was found to be most profitable for broilers grown to 1.7 kg (Experiment 1, 14 to 34 d of age), when only the feed conversion response to dietary TSAA was considered. In broilers grown to 2.2 kg (Experiment 2, 14 to 38 d of age), two situations were simulated. If only the feed conversion response was evaluated, the most profitable TSAA level would be .85%. If both feed conversion and breast meat responses were considered, a higher level of .89% TSAA would be optimum. Changing prices of input and output variables (broiler feed, breast meat, DL-methionine) affected the respective economic optimum level of dietary TSAA only slightly.
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Pack et al. (1995) studied this question.
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