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January 1, 1965Poultry ScienceOpen Access

Marking Food for Studying Its Rate of Passage in Poultry

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CMCharles R. Malone

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Charles R. Malone (1965) studied this question.

synapsesocial.com/papers/6a95af40fff8a7d415a4f9e2https://doi.org/10.3382/ps.0440298
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

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