Penicillium sp. NTC-47, which had been isolated from a soil sample, produced novel dihydroquinolinones when cultured with okara (the insoluble residue of whole soybean). These metabolites, 1 and 2, were crystalline products with molecular formulas of C17H17NO5 and C17H17NO4, respectively. The structure of 1 was established to be 3-methoxy-4,5-dihydroxy-4-(4′-methoxyphenyl)-quinolinone by spectroscopic evidence and by an X-ray crystal-lographic analysis. Spectral data indicated the structure of 2 to be 5-deoxy-l. Compound 1 demonstrated toxicity against brine shrimp with an LC50 value of 20μg/ml, but 2 exhibited no activity at a dose of 100 μg/ml.
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Hayashi et al. (1997) studied this question.