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May 25, 2022FoodsOpen Access

The Potential Application of Pickering Multiple Emulsions in Food

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IKIveta KlojdováCSCostas E. Stathopoulos

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Klojdová et al. (2022) studied this question.

synapsesocial.com/papers/6a95c42097cef9f29a2bf083https://doi.org/10.3390/foods11111558
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