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The effect of ambient temperature on the true (TME) and apparent metabolisable energy (AME) values of a layer diet was examined using White Leghorn cockerels. The TME value found at the cool temperature (5 to 15 °C) was significantly higher than those found at hot (25 to 35 °G) and control (22 °C) temperatures. AME values were not significantly affected.
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M. Yamazaki (1982) studied this question.
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