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December 1, 2000Nutrition & Food Science

“Healthier” dairy fat using trans‐vaccenic acid

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Authors

GJGeetha C. JayanCenter for Biologics Evaluation and ResearchJHJ.H. HerbeinVirginia Tech

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Cite This Study

Jayan et al. (2000) studied this question.

synapsesocial.com/papers/6a95d0b146cd8039cb92c5adhttps://doi.org/10.1108/00346650010352924
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