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April 7, 2009PLoS ONEOpen Access

Changes in Dry State Hemoglobin over Time Do Not Increase the Potential for Oxidative DNA Damage in Dried Blood

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AMApril K. MarroneUnited States Food and Drug AdministrationJBJack BallantyneUniversity of Central Florida

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Marrone et al. (2009) studied this question.

synapsesocial.com/papers/6a95d0cefba516a3fe39dcb0https://doi.org/10.1371/journal.pone.0005110
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