Institute of Human Nutrition, University of Southampton, Southampton, UK Correspondence to Philip C. Calder, Institute of Human Nutrition, University of Southampton, Bassett Crescent East, Southampton SO16 7PX, UK. Tel: +44 23 8059 4223; fax: +44 23 8059 4383; e-mail: [email protected] Abbreviations BMI: body mass index CLA: conjugated linoleic acid HDL: high density lipoprotein LDL: low density lipoprotein
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Philip C. Calder (2002) studied this question.
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