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January 18, 2021Journal of Food QualityOpen Access

The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species

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Authors

SBSu Hyeon BaekLCLei CaoSJSeung Jin Jeong

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Baek et al. (2021) studied this question.

synapsesocial.com/papers/6a9618607fcc09ac6bee7077https://doi.org/10.1155/2021/6640789
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