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January 1, 2016Journal of Nutrition & Food SciencesOpen Access

Nutritional Potential of Four Seaweed Species Collected in the Barbate Estuary (Gulf of Cadiz, Spain)

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GJGarcia JSVPVíctor Palacios

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JS et al. (2016) studied this question.

synapsesocial.com/papers/6a9618607fcc09ac6bee707ahttps://doi.org/10.4172/2155-9600.1000505
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