Key result
In Wagyu cattle, intramuscular fat content was positively correlated with intramuscular adipocyte diameter and subcutaneous fat percentage, but negatively correlated with visceral fat percentage.
Why the study?
Intramuscular adipose tissue is an ectopic fat linked to metabolic syndrome, and it was hypothesized that intramuscular fat accumulation is affected by body fat distribution in Wagyu cattle.
Cross-Sectional
Answers are grounded in this paper and cite their sources.
Wagyu cattle link higher marbling to larger intramuscular adipocytes and shifted fat distribution; leaves open whether body fat distribution modulates ectopic fat in human metabolic syndrome.
Ectopic fats have been recognized as a new risk factor for metabolic syndrome. In obese humans, ectopic fat accumulations are affected by body fat distribution. Intramuscular adipose tissue is categorized as one of the ectopic fats. Japanese black cattle (Wagyu) are characterized by the ability to accumulate high amounts of intramuscular adipose tissue. In Japan, the marbling level is indicated by the beef marbling standard number (BMS No.), which reflects the intramuscular fat content of longissimus muscle. We hypothesized that the intramuscular fat accumulation is affected by the body fat distribution in Wagyu cattle. In this study, we showed that the BMS No. was not correlated with the subcutaneous and visceral adipocyte diameter. In contrast, the BMS No. was positively correlated with intramuscular adipocyte diameter. These results indicate that the intramuscular adipocyte diameter of Wagyu is hypertrophied with an increase in the intramuscular fat accumulation. In addition, we showed that the BMS No. was positively correlated with the subcutaneous fat percentage. In contrast, the BMS No. was negatively correlated with the visceral fat percentage. These results indicate that highly marbled Wagyu cattle have a higher percentage of subcutaneous fat and a lower percentage of visceral fat.
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Yamada et al. (2020) conducted a cross-sectional in Intramuscular fat accumulation. Body fat distribution and adipocyte size was evaluated on Correlation between beef marbling standard number (BMS No.) and adipocyte diameter/fat percentage. In Wagyu cattle, intramuscular fat content was positively correlated with intramuscular adipocyte diameter and subcutaneous fat percentage, but negatively correlated with visceral fat percentage.
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