The flow behavior of 7–20% orange dietary fiber (DF) suspensions at 15–65C was most adequately described by the simple power law model. The effect of the temperature on the apparent coefficient of viscosity (ηapp) followed an Arrhenius‐type relationship. The flow activation energy (Ea) was in the range 3.0–14. 7kJ/mol, depending on the concentration. The ηapp increased exponentially with concentration within the temperature range studied. The combined effect of temperature and concentration on the ηapp could be represented by an exponential equation. In all the cases, the effect of concentration on ηapp was more pronounced than that of the temperature.
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Grigelmo‐Miguel et al. (1999) studied this question.
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