Integration of Emerging and Conventional Technologies for Obtaining By-Products from Cocoa Pod Husk and Their Application

This review discusses the potential of emerging technologies, as well as their integration with conventional methods, to optimize the extraction of lignocellulosic compounds from cocoa pod hull (CPH), an agro-industrial residue that represents approximately 76% of the total weight of the fruit. CPH is primarily composed of cellulose, hemicellulose, lignin, and pectin. Emerging technologies such as microwave-assisted extraction, hydrothermal treatment, subcritical water, ionic liquids, deep eutectic solvents, and ultrasound treatment have proven effective in recovering value-added compounds, especially when combined with conventional techniques to improve process efficiency. Furthermore, the use of technologies such as high-voltage electric discharge (HVED) is proposed to reduce inorganic contaminants, such as cadmium, ensuring the safety of by-products. The CPH compounds’ applications include use in the food, pharmaceutical, cosmetics, agricultural, biopolymer, and environmental industries. The conversion of CPH to biochar and biofuels via pyrolysis and supercritical extraction is also discussed. The integration of technologies presents an opportunity to valorize CPH and optimize by-product development; however, as research continues, process scalability and economic viability must be assessed.