Aspergillus flavus produces several pectolytic enzymes during invasion of cotton bolls. To investigate the importance of pectinases in this process, pectinase production by 16 isolates of A. flavus, with known ability to spread between cotton boll locules and rot them, was quantified ty a cup-plate assay. Aggressiveness of isolates during the infection process was correlated with their ability to secrete pectinase(s) on sterilized cotton-seed, on pectin-containing liquid media, and in living host tissues. Four isolates with reduced ability to spread through boll tissues and rot them lacked a major endopolygalacturonase activity that always was present in highly aggressive isolates (...)
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Thomas E. Cleveland (1991) studied this question.