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January 20, 2024LWTOpen Access

The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk

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XGXing GuoNorthwest UniversityLMLingling MaJiangnan UniversityZQZhu QiaoHuanghuai University

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Guo et al. (2024) studied this question.

synapsesocial.com/papers/6a964c8f62b3be453f8979fdhttps://doi.org/10.1016/j.lwt.2024.115766
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