Preservation of Purified Peanut Stripe and Turnip Mosaic Potyviruses by Freezing and Freeze‐drying

During storage at ‐ 20 °C of purified preparations of peanut stripe and turnip mosaic potyviruses, infectivity of intact particles and RNA extracted from preserved preparations decreased. This decrease can be attributed to several factors such as virus aggregation and alterations of the nucleic acids and coat proteins. However, the addition to the preparations of 0.5% peptone or 1% sucrose permitted a high level of infectivity to be retained for extended periods. Freeze‐drying led to aggregation of the particles and in a marked decrease of infectivity. Virus aggregatioti and RNA degradation were suppressed by the addition of protectants such as 0.5% lysine. Results suggest that other potyviruses may be well preserved under similar conditions.