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January 1, 1971HSMHA Health ReportsOpen Access

Relationship between Mercury Content of Hair and Amount of Fish Consumed

Seiya YAMAGUCHI Hisao Matsumoto S. Matsuo Shunsuke Kaku Michiyo Hoshide

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Abstract

Seiya Yamaguchi, Hisao Matsumoto, Sachiko Matsuo, Shunsuke Kaku, Michiyo Hoshide, Relationship between Mercury Content of Hair and Amount of Fish Consumed, HSMHA Health Reports, Vol. 86, No. 10 (Oct., 1971), pp. 904-909

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YAMAGUCHI et al. (1971) studied this question.

synapsesocial.com/papers/6a966a940f79e4f014b2eb28 https://doi.org/10.2307/4594332

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