Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 1, 1985Journal of the Science of Food and Agriculture

The nutritive values of feed proteins and feed protein residues resistant to degradation by rumen microorganisms

View Full Paper
Ask AI
Bookmark
Share

Authors

JRJohn A. RookeRoslin Institute

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

John A. Rooke (1985) studied this question.

synapsesocial.com/papers/6a967e80f69cd3f6920204echttps://doi.org/10.1002/jsfa.2740360802
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Direct estimation of the extent of contamination of food residues by microbial matter after incubation within synthetic fibre bags in the rumen1981 · 70 citations
  2. 2The effect ofin saccorumen incubation of a grass silage upon the total and D-amino acid composition of the residual silage dry matter1984 · 31 citations
  3. 3The effect of solvent extraction upon the utilisation of rapeseed meal protein by rats1983 · 7 citations
  4. 4Quantities and qualities of leaf protein concentrates from wild species and crop species grown under controlled conditions1970 · 63 citations
  5. 5The nutritive value of rumen micro-organisms in ruminants1984 · 215 citations