Whole Soybeans for Poultry Feeds

SummaryWhole soybeans contain high-quality protein and are a rich source of energy due to the oil which they contain. Therefore, they have the potential of supplying major quantities of both energy and protein for all types of poultry feeds. Numerous studies have demonstrated that properly processed whole soybeans may be used effectively by poultry.Processing methods for whole soybeans include extruding, dry-roasting, microwave cooking, salt-bed roasting, and boiling. All of these have various advantages and disadvantages in terms of economics and nutritional value. The use of raw soybeans for poultry feeds is not to be recommended under any circumstances.