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January 1, 1932Biochemical JournalOpen Access

The basic amino-acids of crystalline egg-albumin

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HVHubert Bradford VickeryConnecticut Agricultural Experiment StationASAgnes ShoreConnecticut Agricultural Experiment Station

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Vickery et al. (1932) studied this question.

synapsesocial.com/papers/6a9682c7a45595e5080e28a8https://doi.org/10.1042/bj0261101
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