Influence of phosphorus nutrition and root zone temperature on growth and mineral uptake of peach seedlings1

Siberian C peach seedlings (Prunus persica L. Batsch) were grown for 35 days in all combinations of Long Ashton nutrient solution containing P concentrations of 0.05, 0.5, or 5.0 mM and root zone temperatures (RZT) of 8°C, 16°C, and 24°C. At harvest, a significant interaction between solution P concentration and RZT occurred for shoot and root dry weight, root length, shoot P concentration and shoot P uptake. At 8°C RZT, P concentration and uptake but not growth were increased by P. At 16°C and 24° C RZT, growth was depressed at the 5.0 mM P level with shoot P concentration and uptake lower at 24°C than 16°C. The inflow of P to the peach shoot per unit root length was increased at high P concentration and low temperatures but was lower than whole plant inflow rates for apples. The growth depression at high temperature‐high P was related to increased young leaf chlorosis, reduced shoot Fe and a possible P/Zn imbalance.