Literature review reveals how poor diet drives Pitta dosha vitiation in Amlapitta, highlighting the clinical relevance of traditional Ayurvedic concepts.
Amlapitta is one of the most prevalent lifestyle disorders characterized by vitiation of Pitta Dosha with increase in Amla and Drava guna of Pitta. It manifests with symptoms like Tikta amlodgara, Hrit Kanta Daha, Utklesha, Avipaka, Chardi, Aruchi. The increasing prevalence of improper dietary habits, irregular lifestyle and excessive consumption of spicy, processed, fermented foods has contributed to a rise in the incidence of Amlapitta. Owing to its increasing prevalence, a comprehensive review of the classical Ayurvedic literature is essential.
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Dr. Gopalakrishna G.2 Dr. Savinaya K.1* (2026) studied this question.
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