The α‐amylase inhibitory activity of 28 varieties of chick pea (Cicer arietinum L) was determined, and KGT/GBS‐8 was found to have the greatest activity (81.4 units g−1). The inhibitor was heat labile and the inhibitory activity decreased during germination.
No takes yet. Share an insight, caveat, or question.
Mulimani et al. (1994) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: