⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

November 1, 1977Journal of Food Science

ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana

C. T. DU F. J. Francis

View at Publisher

Ask AI

Bookmark

Share

Abstract

Mangosteen rinds contain a substantial amount of red pigment. The major pigment is cyanidin‐3‐sophoroside, and a minor pigment is cyanidin‐3‐glucoside.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

DU et al. (1977) studied this question.

synapsesocial.com/papers/6a96b4bfda4ae31144f6ab70 https://doi.org/10.1111/j.1365-2621.1977.tb08452.x

View at Publisher

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 related papers. Consider them for comparative context:

1ANTHOCYANIN PIGMENTS OF SOUR CHERRIESOriginal Research · 1973 · 21 citations
2Anthocyanins of ‘Durham’ and ‘Heritage’ Raspberry Fruits1Original Research · 1972 · 21 citations
3An Analytical Approach for Human Health Risk Assessment of Dietary Exposure to Pesticide Residues in Potatoes Among Adults and Children/AdolescentsJournal of Food Science · Wed,
4Bioactive Peptides in Functional Foods: From Production and Validation to Commercialization, Regulatory Hurdles, and Future ProspectsJournal of Food Science · Thu,
5Rapid Physicochemical Screening of Parboiled Rice Using VNIR–SWIR Spectroscopy and ChemometricsJournal of Food Science · Wed,

More from Journal of Food Science

In Vitro Digestion and Fermentation Characteristics of Cordyceps militaris Mycelial Polysaccharide and Its Regulatory Effects on the Intestinal EnvironmentThu,
Identification of Hypoglycemic and Antioxidant Components From Malus micromalus Makino Fruits With Potential for Functional Food ApplicationsThu,
Ceratonia siliqua : Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial ResourceWed,
High Sensitivity Metamaterial Sensor Based on Electromagnetically Induced Transparency Effect for the Detection of Chlortetracycline HydrochlorideWed,
Chitosan/Pullulan‐Based Composite Films Incorporated With Anisaldehyde and Cinnamaldehyde Nanocapsules: Physicochemical Properties, Release Kinetics, and Antifungal PotentialMon,