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September 9, 2022Starch - Stärke

Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment

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DDDitimoni DuttaTezpur UniversityNSNandan SitTezpur University

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Dutta et al. (2022) studied this question.

synapsesocial.com/papers/6a96d5ed18d06551b5022352https://doi.org/10.1002/star.202200110
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