The phenology and intrinsic quality of wild crucifers that determine the community structure of their herbivorous insects

Summary This report examines the plant traits that effect the community structure of herbivorous insects on wild crucifers. Wild crucifers were classified into 4 types (A, B, C, D) according to their phenology. Type A and B plants had a pausing phenology, disappearing in the middle of the insects' active season, while type C and D plants had a continual phenology, existing all year long. The intrinsic quality of the plants as food, which was assessed by measuring the performance of herbivores, was superior in type A, B and D plants, while it was inferior in type C. The phenology and intrinsic quality were the alternative means of direct defense mechanisms against herbivorous insects: The plants with a pausing phenology were intrinsically superior (A, B), while the plants with a continual phenology were intrinsically inferior (C). However, there were a few plants with continual phenology and superior intrinsic quality (D, the type B plants that remained in the summer). Within the community of the herbivorous insects on the plants with direct defense mechanisms, the number of species and individuals was small and most of the community members were specialists of the plants. On the other hand, within the community on plants without direct defense mechanisms, the number of species was large and the proportion of generalists was high. In addition, the number of individuals was very large on the remaining type B plants, but it was small on type D plants, which were inferred to have indirect defense mechanisms.