Phenacein, an inhibitor of angiotensin-converting enzyme, has been isolated from the fermentation broth of a Streptomyces species belonging to the Streptomyces tanashiensis-zaomyceticus group. The inhibitor was shown to be 3,6-dihydroxy-1-phenazinecarboxylic acid by spectroscopic, degradative and synthetic methods.
No takes yet. Share an insight, caveat, or question.
Liu et al. (1984) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: