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December 31, 2005AFRICAN JOURNAL OF BIOTECHNOLOGYOpen Access

Functional and physicochemical properties of flours of six Mucuna species

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YAYemisi A. AdebowaleFederal University of TechnologyIAI.A. AdeyemiOduduwa UniversityAOA. A. OshodiFederal University of Technology

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Adebowale et al. (2005) studied this question.

synapsesocial.com/papers/6a970f93d6c1344eaca6c29ahttps://doi.org/10.5897/ajb2005.000-3223
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