Seasoned lamps, operated at constant voltage, gradually decrease in color temperature because of evaporation of the filament . Since the current does not decrease enough to correspond to an appreciable change in filament t emperature, this decrease in color t emperature is ascribed in large part to the accumulation of the familiar brown fi lm on the inside surface of the bulb. The size and shape of the bulb are, therefore, important; each type must be separately investigated. R esults are given for five types. The effect of operating seasoned lamps is a gradual decrease in color temperature, linear with time, which, like the rate of evaporation of tungsten, was found for 400-watt projection lamps to be nearly proportional to the thirtieth power of the temperature. The effect of seasoning new lamps for one hour at about rated voltage was a rise in color temperature frolll 3,050 to about 3,140 0 K, approximately half of which occurred in the first 3 minutes.
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Deane B. Judd (1936) studied this question.