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December 1, 1957Australian Journal of Biological SciencesOpen Access

Physiology of Pea Fruits IV. Changes in Sugars in the Developing Seed

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JTJF TurnerDTDonella H. TurnerThe University of SydneyLJLee Jb

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Turner et al. (1957) studied this question.

synapsesocial.com/papers/6a971ddb555aebb9fcbb9497https://doi.org/10.1071/bi9570407
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