Effect of water stress on protein content in two maize cultivars differing in drought resistance

The changing pattern, of WSD and concomitant protein changes were scanned in two Zea mays cultivars, with differential sensitivity to water stress. Increasing protein values were recorded in resistant cv. Ageti-76 with decreasing osmotic potentials of substrate (on 3rd day of stress), although the values in susceptible cv. Vijay remained almost on a par with the controls. In another experiment both the cultivars revealed initial increase of protein on 2nd day at osmotic potentials of - 2 and -4 × 10 6 Pa, however, values declined up to day 7 of stress. WSD showed an increasing trend in both the experiments, although slightly higher values of WSD were registered in cv. Ageti-76 in comparison with cv. Vijay. The significance of protein changes in reference to drought is discussed.