Answers are grounded in this paper and cite their sources.
Food proteins play important roles in food functionality, nutrition, and human health. For these reasons, new analytical methods are continually being developed to separate and characterize these important proteins. High-performance capillary electrophoresis (HPCE) is one of the latest analytical methods to be applied to the separation of food proteins. This review covers methods and applications for the separation of three major groups of food proteins, meat, dairy, and cereal proteins.
No takes yet. Share an insight, caveat, or question.
Bean et al. (2001) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: