⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

November 1, 1965Journal of Food Science

1‐Pyrroline: The Odor Component of Strecker‐Degraded Proline and Ornithine

Kenichi Yoshikawa Leonard M. Libbey W. Y. Cobb E.A. Day

View at Publisher

Ask AI

Bookmark

Share

Abstract

SUMMARY The odor component of proline and ornithine degraded by periodate, isatin, or ninhydrin was identified as 1‐pyrroline by means of gas chromatography on three columns, mass spectra, and infrared analysis. Free γ‐amino‐butanal also yields the same odor component via formation of an internal Schiff base.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Yoshikawa et al. (1965) studied this question.

synapsesocial.com/papers/6a977441d08ffd74dfc612e5 https://doi.org/10.1111/j.1365-2621.1965.tb01875.x

View at Publisher

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 related papers. Consider them for comparative context:

1THE INFRARED SPECTRA OF SECONDARY AMINES AND THEIR SALTSOriginal Research · 1956 · 204 citations
2Use of a Mass Spectrometer as a Detector and Analyzer for Effluent Emerging from High Temperature Gas Liquid Chromatography Columns.Original Research · 1964 · 329 citations
3An Analytical Approach for Human Health Risk Assessment of Dietary Exposure to Pesticide Residues in Potatoes Among Adults and Children/AdolescentsJournal of Food Science · Wed,
4Bioactive Peptides in Functional Foods: From Production and Validation to Commercialization, Regulatory Hurdles, and Future ProspectsJournal of Food Science · Thu,
5Rapid Physicochemical Screening of Parboiled Rice Using VNIR–SWIR Spectroscopy and ChemometricsJournal of Food Science · Wed,

More from Journal of Food Science

In Vitro Digestion and Fermentation Characteristics of Cordyceps militaris Mycelial Polysaccharide and Its Regulatory Effects on the Intestinal EnvironmentThu,
Identification of Hypoglycemic and Antioxidant Components From Malus micromalus Makino Fruits With Potential for Functional Food ApplicationsThu,
Ceratonia siliqua : Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial ResourceWed,
High Sensitivity Metamaterial Sensor Based on Electromagnetically Induced Transparency Effect for the Detection of Chlortetracycline HydrochlorideWed,
Chitosan/Pullulan‐Based Composite Films Incorporated With Anisaldehyde and Cinnamaldehyde Nanocapsules: Physicochemical Properties, Release Kinetics, and Antifungal PotentialMon,