Summary A detailed study has been made of spectroturbimetric methods for testing the degree of homogenization of milk, and it has been shown that, provided care is exercised in the design of the turbimeter, the turbidity index at a specified wavelength provides a useful practical measure of the degree of homogenization. This measurement can easily be made with a simple filter turbimeter.
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J. D. S. Goulden (1960) studied this question.
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