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October 31, 2008Journal of the Korean Society of Food Science and Nutrition

Antioxidant Components and Antioxidant Activities of 70% Ethanol Extracts on Suweon-511 and Ilpum Rice

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Authors

KWKoan-Sik WooChungbuk National UniversityEJEung‐Gi JeongSSSae-Jung Suh

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Woo et al. (2008) studied this question.

synapsesocial.com/papers/6a9786571601a13c9231ccc2https://doi.org/10.3746/jkfn.2008.37.10.1223
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  2. 2Antioxidants/antimutagens in food1990 · 903 citations