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May 1, 1975Journal of Agricultural and Food Chemistry

Condensed tannins in grain sorghum. Isolation, fractionation, and characterization

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Authors

DSDavid H. StrumeyerRutgers, The State University of New JerseyMMMichael J. MalinWestern Connecticut State University

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Strumeyer et al. (1975) studied this question.

synapsesocial.com/papers/6a97c56acfa25b768ec625c0https://doi.org/10.1021/jf60201a019
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