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April 1, 1960Journal of the Science of Food and Agriculture

The bleachability of nigerian palm oil

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Authors

GAG. R. AmesWRW. D. RaymondUniversity of CambridgeJWJ. B. WardNorth Carolina State University

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Cite This Study

Ames et al. (1960) studied this question.

synapsesocial.com/papers/6a97cbc85a0f36424c366b35https://doi.org/10.1002/jsfa.2740110405
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Palm oil carotenoids1942 · 8 citations
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  3. 3Comparison of lipoxidase oxidation and autoxidation of cottonseed oil by rat bio‐assay1959 · 6 citations
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