Phase diagrams water‐emulsifiers‐oil have been investigated. Results show that not only the association of the three compounds into liquid crystalline phases has an effect on the properties of the emulsion but also that the association into micelles of the emulsifier in the oil phase influences both the type and the stability of the emulsion.
No takes yet. Share an insight, caveat, or question.
Friberg et al. (1970) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: