An increasing number of plant species are being lost to the world primarily as a result of massive levels of degradation to wild habitats, and in a smaller number of cases through inappropriate trading. A handful of these extinctions have been prevented, or perhaps delayed, through cultivation in gardens and nurseries (Melville, 1970). In a well‐stocked garden‐centre the amateur horticulturist can purchase a number of species now extinct in the wild. These species survive as genetic fragments of the diversity originally present in the lost wild population. This paper, through a series of case studies, discusses the ambivalent relationship between the horticulturist and species conservation.
No takes yet. Share an insight, caveat, or question.
Maunder et al. (1998) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: