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August 27, 2020Critical Reviews in Food Science and Nutrition

Preservation of aquatic food using edible films and coatings containing essential oils: a review

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Authors

FSFereidoon ShahidiAHAbul Hossain

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Shahidi et al. (2020) studied this question.

synapsesocial.com/papers/6a97cdacc6bee409dc76f57ehttps://doi.org/10.1080/10408398.2020.1812048
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