Answers are grounded in this paper and cite their sources.
The sulfation patterns of pig and bovine mucosal commercial heparin preparations can be characterized and distinguished from each other easily by analysis of their monodimensional proton and carbon nuclear magnetic resonance ((1)H and (13)C-NMR) spectra. NMR spectroscopy can detect and quantify signals associated with major sequences as well as with minor residues such as the typical ones associated with the antithrombin (AT) binding sequence and the "linkage region." Contaminants arising from industrial preparation processes are also detectable.
No takes yet. Share an insight, caveat, or question.
Guerrini et al. (2001) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: