In the last decade, Raman spectroscopy has gained in maturity as a valuable technique for lipid analysis. The technique is non‐destructive, does not need sample presentation thereby allowing use in in situ and on‐line analysis, and is relatively cost effective. Recent studies have demonstrated the potential of Raman spectroscopy for determining and quantifying different parameters and properties of lipids, and for following oxidative deterioration.
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Vincent Baeten (2010) studied this question.
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