Fatty Acid Composition of Lacustrian Phytoplankton (Pavin Lake, France) Fatty acid composition of lacustrian phytoplankton was established during a study carried out on Lake Pavin (France) from May to September 1981. Fatty acid spectra point out even numbers of carbon atoms (ranging from 14 to 22) and in particular unsaturated fatty acids preponderance. In addition, the occurrence of some unsaturated fatty acids is directly linked to phytoplankton taxonomic composition, but also to physiological state of the cells. Lastly, the main types of phytoplankton populations differ in the degree of unsaturation of their total fatty acids.
No takes yet. Share an insight, caveat, or question.
Bourdier et al. (1987) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: