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August 11, 2017British Food Journal

Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2

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KAKatharina ArdanareswariTUTyas UtamiEREndang Sutriswati Rahayu

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Cite This Study

Ardanareswari et al. (2017) studied this question.

synapsesocial.com/papers/6a97e429197de90645e33560https://doi.org/10.1108/bfj-10-2016-0519
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