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June 30, 2016Polish Journal of Food and Nutrition SciencesOpen Access

Use of Whey and Whey Preparations in the Food Industry – a Review

Jolanta Królczyk Tomasz Dawidziuk Emilia Janiszewska‐Turak Bartosz G. Sołowiej

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Key words: whey, whey preparations, sweet whey powder, deminaralised whey powder

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Królczyk et al. (2016) studied this question.

synapsesocial.com/papers/6a980f02b66eb566e1fa9529 https://doi.org/10.1515/pjfns-2015-0052

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