Physical refining methods actually used in the edible oil industry are described. Furthermore introduction of these methods for soft oils; advantages and limits; crude oil specifications for physical refining; stability of physically refined oil; yields and consumption; practical examples of the results for soybean, sunflower and peanut oil; conditions for bleaching; deacidification and deodorization of degummed oil with low phosphorous content; consumption and flowsheets, by-products and their use; ecological problems.
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Balicer et al. (1984) studied this question.
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