Synapse
⌘+K
Synapse
PulseExploreJournal ClubResearchersJournals
Instagram
HomeJournal ClubExplore
May 16, 2013Starch - Stärke

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties

View Full Paper
Ask AI
Bookmark
Share

Authors

AOAbraham Olasupo OladebeyeAOA. A. OshodiIAIsiaka Adekunle Amoo

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Oladebeye et al. (2013) studied this question.

synapsesocial.com/papers/6a982af9ce42e14121e18fb5https://doi.org/10.1002/star.201300003
View Full Paper
Ask AI
Bookmark
Share