Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2013Critical Reviews in Food Science and Nutrition

Probiotics and Its Functionally Valuable Products—A Review

View Full Paper
Ask AI
Bookmark
Share

Authors

PKPaulraj KanmaniIllinois CollegeRKRakshak KumarInstitute of Himalayan Bioresource TechnologyNYN. YuvarajPondicherry University

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Kanmani et al. (2013) studied this question.

synapsesocial.com/papers/6a982cb0ff0077060d8bf4b6https://doi.org/10.1080/10408398.2011.553752
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faecium T1362001 · 81 citations
  2. 2Isolation, partial characterization, and mode of action of Acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus JCM 11321996 · 101 citations